Cooking classes
Come see what's cooking at Forage Kitchen by taking a class
These workshops are hosted by our chefs and neighbors,
and meet at Forage Kitchen in Oakland
intro to home fermentation
Sunday, june 24th from 2-5pm
Join Preserved shop owner and DIY enthusiast, Elizabeth Vecchiarelli, for an exploration into the wonderful world of fermentation. Her 3-hour class will provide an introduction to kombucha, kefir and fermented vegetables.
$90
per person
chai class hosted by abhi & Friends
Sunday, May 27th from 4-7pm
Sunday, June 10th from 4-7pm
Join chai master Abhi for a 3-hour class to learn the basics of making authentic chai as if you were roaming the streets of Mumbai. He'll show you how he mixes in flavors, and then you'll create a chai flavor of your own.
$50
per person
GUMBO Class
Sunday, May 27th from 12-3pm
Sunday, June 10th from 12-3pm
Learn the secrets of homemade gumbo in this 3-hour class taught by Tamara and Sarah of Samara Southern Creations, the masters of southern cooking at Forage Kitchen. They sell out of food every First Friday—now you can make the same food at home.
$75
per person
sushi Class
Sunday, May 13th from 11-2pm
Sunday, may 27th from 11-2pm
Join chefs and sushi instructors, Evan & Matt, to learn the basics of making sushi at home or for parties. You will receive a packet with all the materials covered, and a list of where to buy cheap but excellent ingredients.
