FORAGE KITCHEN IS ABOUT CREATING A COMMUNITY AROUND FOOD—whether you're A PROFESSIONAL CHEF or a chef at heart, you too can BE PART OF THAT COMMUNITY.

Read below to find out which membership level works best for you. When you've decided, click Sign Up and you're on your way to joining Forage Kitchen. All levels are month to month with no long term contract.

Kitchen:

Single station (1 person): $10/hr

Double workstation (2-3 people): $20/hr

Equipment use (stove, oven, etc): $5/hr

Discounts available for monthly plans and off-peak hours

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Cold/Dry storage:

Small shelf: $75/month

Large shelf: $100/month