This month will feature:

Better & Batter

CALI STYLE - Yuzu & kosho pepper chicken, avocado, alfalfa sprouts, fried wonton, spicy sriracha mayo

WE BEEFIN’ - Taiwanese style braised beef brisket, pickled veggies, lettuce fried wonton, Taiwanese style sweet and spicy sauce

OG - Dried shredded pork floss, pickled radishes, lettuce, and fried wontons, hoisin sweet flour sauce, and chili oil

PANDA MOCHI WAFFLES - served with ube condensed milk, toasted coconuts, almonds, and whipped cream