This month will feature:

Always Aloha Shave Ice Co.

-Strawberry Guava: Topped with homemade mochi & snow cap
-Pineapple Orange: Topped with fresh strawberries & snow cap
-Passion Orange Guava: Topped with homemade mochi, fresh strawberries & snow cap

Down to Cook
Take the guesswork (and hard work) out of plant-based eating Down to Cook? ' Adda Veggie Mixes give you everything you need to make delicious, plant-based meals in less than ten minutes. Just B.Y.O. Veggie and go!

Good-To-Eat Dumplings
-Organic Chicken Basil Potstickers
-Shrimp and Pork Potstickers
-Vegan #8 Potstickers
-Spicy Sauce Pork Wontons

 Hotboys
-Hot Chicken Sandwich
-Nashville style Hot Chicken sandwich, pick your heat level, served with dill pickle creamy slow and DaSauce on a potato roll
-Krinkle Kuts: extra crispy or with cheese
-World Famous Bonuts: it's like a donut, and a biscuit had a baby

 Samara
-Banana Fosters Chicken-N-Waffles
-Deep Fried Jambalaya Mac-N-Cheese Balls
-Deep Fried Mac-N-Cheese Balls
-Peach Cobbler Egg Rolls

WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, July 5th from 6-10pm
WHERE: 478 25th Street, Oakland
WHO: Always Aloha Shave Ice Co., Down to Cook, Good-To-Eat Dumplings, Hotboys, and Samara
HOW: FREE RSVP